Launch of the second Leucan Chefs Challenge

Launch of the second Leucan Chefs Challenge

On March 22, the Leucan Outaouais Chefs Challenge will be held for the second year in a row.

The teams consist of a media personality of the region, professional chef as well as a child who has survived or is in treatment for cancer.

CHIP’s own Marie Gionet, will be in the competition this year and will be teaming up with Jérémie, age 15, who is in remission for a brain tumor. They will meet the challenge with the aid of chefs Claude Leblond and Janik Quintal.

Mélissa Dessureault, coordinator of the event, speaks about the details of the 2018 Challenge.

The menu of the eleven teams will be unveiled in February.

The financial goal of the Leucan Chefs Challenge in 2018 is to reach $ 100,000. Tickets are on sale for $ 150 each and can be purchased at the Leucan Outaouais office by calling 819-663-2228 or by emailing outaouais@leucan.qc.ca